Hemp Seed

Soft little hemp hearts that bring a complete plant protein and a hit of omega-3 to almost any bowl.

Hemp Seed
Starting age
6+ months
Choking risk
Low
Common allergen
No

Choking risk

Hemp hearts are a low choking risk - shelled, they're small and soft, far softer than whole pumpkin or sunflower seeds.

Stir them into wet, soft food rather than offering a dry spoonful, which can scatter in the mouth. See how to serve for age-by-age prep.

Allergens

Hemp seed is not a common food allergen, so a true allergy to it is rare.[2]

Start with a small amount and watch for a reaction.

If baby refuses

Hemp hearts have a mild, nutty taste that all but disappears once mixed in. If a dish is refused, the base food is the likelier reason than the hemp - stir a small sprinkle into something baby already enjoys instead, like yogurt or a smoothie. Keep offering it - tastes change with repeat tries.

How to serve

6+ months old

Hemp hearts stirred into soft food

A small sprinkle, spoon-fed or pre-loaded

Stir a small sprinkle of shelled hemp hearts into soft food - warm oatmeal, yogurt, fruit puree - and offer it from a pre-loaded spoon. Hemp isn't one of the major allergens, though any food can cause a reaction, so introduce new foods one at a time.

Keep the sprinkle small: hemp hearts pack a lot of fiber and fat into a tiny spoonful, and too much at once can unsettle a small stomach.

How to prepare

No cooking needed. Shelled hemp hearts are soft and ready to use - stir a small sprinkle straight into wet, soft food rather than offering a dry pile on its own.

12+ months old

Hemp hearts across breakfasts and dishes

A small sprinkle, on top or mixed in

Offer hemp hearts as part of family meals: stirred into yogurt or smoothies, blended into fruit, baked into muffins and soft bakes - and a light sprinkle over oatmeal or soft dishes is fine now too. What to keep avoiding: a dry spoonful on its own.

How to prepare

No cooking needed - hemp hearts go straight from the bag onto wet food or into batter. Keep the bag in the fridge once opened: hemp's oils go rancid quickly, and rancid hearts taste sharp and bitter.

Tips

  • No, it's not that kind of hemp. Hemp hearts come from the same plant family as cannabis but contain no meaningful THC - nothing in them has any drug effect. They're sold as an ordinary food, and that's exactly what they are.
  • Buy small bags, keep them cold. Hemp's delicate oils are the whole point nutritionally - and the first thing to spoil. A small bag lives in the fridge and gets used within a couple of months; a bulk bag in the pantry usually turns bitter before it's finished. If it smells sharp or paint-like, it's past it.
  • Treat it as the iron top-up. A sprinkle of hemp hearts quietly raises the iron and protein of almost anything - oatmeal, yogurt, a smoothie, a mash - and pairing it with vitamin C-rich fruit helps baby absorb more of the iron.

Sources

  1. When, What, and How to Introduce Solid Foods - CDC
  2. Food Allergies (the 9 major US allergens) - FDA
  3. Hemp seed: An allergen source with potential cross-reactivity to hazelnut - Food Research International 2023 (PMID 37254358)
  4. Seeds, hemp seed, hulled (FDC 170148) - USDA FoodData Central

See also: Sunflower Seed, Pumpkin Seed, Flaxseed, Sesame, Chia Seeds, Tahini