Lemon

Too tart to eat in pieces, but a squeeze of juice or a little zest wakes up almost any dish - and packs a real hit of vitamin C.

Lemon
Starting age
6+ months
Choking risk
Low
Common allergen
No

Choking risk

Used as a flavoring rather than served in pieces, lemon is a low choking risk.

Remove any seeds, stir the juice or zest into other food, and skip chunks of peel or tough pith. See how to serve for age-by-age prep.

Allergens

Lemon is not a common food allergen, so a true food allergy to it is rare.[2]

Far more often, the citrus acid leaves a harmless red patch where the juice touches the skin. That's irritation, not an allergy, and it fades on its own.[1]

Start with a small amount and watch for a reaction.

If baby refuses

Lemon is only ever a flavoring, so refusal isn't really the point - it's just sharp. If a squeeze pulls a strong sour face, use less and stir it into something milder like yogurt or oatmeal, where the tartness softens.

How to serve

6+ months old

A squeeze of juice or a little zest

Use lemon to flavor other food rather than as something to eat in pieces. Squeeze a little fresh juice or grate some zest over fish, vegetables, yogurt, or oatmeal, with no added sugar. A squeeze over beans, lentils, or leafy greens also helps baby absorb the iron in them. Remove any seeds first.

How to prepare

No cooking needed. Squeeze fresh juice or grate zest straight into other food. Don't serve wedges, peel, or pith as a portion.

12+ months old

Juice or zest across family dishes

Lemon can now flavor the family dishes baby shares, from dressings and marinades to baking and a squeeze over cooked fish, vegetables, or grains. Keep it a plain flavoring with no added sugar rather than serving sugary lemonade or sweets, which are hard on teeth.

How to prepare

Juice, zest, or cook with it. Great in dressings, marinades, and baking. Remove any seeds, and don't give chunks of peel or pith.

Sources

  1. Starting Solid Foods - AAP HealthyChildren
  2. Food Allergies (the 9 major US allergens) - FDA
  3. Pollen Food Allergy Syndrome - ACAAI
  4. When, What, and How to Introduce Solid Foods - CDC
  5. Foods and Drinks to Avoid or Limit (honey, added sugar, salt) - CDC
  6. Lemons, raw, without peel (FDC 167774) - USDA FoodData Central

See also: Coconut, Dates, Papaya, Cherry, Honeydew Melon, Apricot